Title: Russian Coffee Cake
Categories: Dessert Cake Ethnic
Yield: 1 Cake

1/2	c	Sugar
2		Eggs, well beaten
3/4	c	Honey
2	tb	Oil
1/2	c	Hot dark tea
2	tb	Whiskey
2	c	Sifted flour
1	ts	Cinnamon
1/2	ts	Baking powder
1/2	ts	Baking soda
3/8	c	Chopped nuts
		Grated rind of one lemon

Mix all ingredients together and beat well. Pour into greased loaf pan which has been lined with waxed paper on the bottom. Bake at 325 degrees for 45 minutes to an hour.

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